In addition, this “seawater” rice also has some added benefits. It's naturally higher in calcium and fewer pesticides are needed to grow it as insects do not like the salty conditions. It’s a fantastic result after years of attempts. The lead researcher on the project is Yuan Longping – known in China as the “godfather of rice”. He has been developing hybrid rice varieties since the 1970s, when it became apparent that China was due for a population boom. He says that this may be his greatest achievement.
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