Some simple procedures help them to take advantage of every drop of water. These include: showering without wasting water, washing dishes with two containers in the sink (one with soap and one with clean water) and using recycled water for certain plants. The use of ecological toilets drastically reduces the consumption of water, and it also provides valuable fertilizer for the ornamental plants. The water used in the main kitchen, the washing machine and the showers passes through filters before being distributed evenly among the 14 food growing areas. This water distribution system is called a tipper box, and it efficiently gives a second life to this scarce resource.
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