There is enough space under the panels for the farmers to navigate a tractor through the rows of potatoes, celery and wheat. The researchers chose these varieties because they wanted to test typical German staple foods: a vegetable, a grain and potatoes. Over the past four years, technicians have been analyzing every aspect of this experiment, and the results have been very positive. The question they are asking is whether the pairing of innovative solar technology with regenerative farming can allow farmers to harvest both vegetables and electricity from the same land? The answer appears to be ‘yes’.
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